Peachcakes without butter
By VicentaLakin
It's easy, it's sweet! Do it! It's no worse than a butter cookie
Recipe Recommendations
- low-gluten flour 100 grams
- baking powder 2 grams
- baking soda 1.25 grams
- lard 50 grams
- powdered sugar 50 grams
- egg yolk 22 grams
- walnut kernel a little
- sweetening
- roast
- ten minutes
- simple
Steps for Peachcakes without butter

1
The walnuts cut in 1/4 and put it in the middle of the oven
2
Pig oil with egg yolk, evenly with a hand-beater
3
Add sugar powder and mix it with an eggmaker
4
Joined with sifted low-banded flour, powdered flour and soda
5
Scratch the oil and powder
6
Move the noodles to the mat, grab the strips and split them into small pieces
7
Scratch the face into a circle
8
Put your thumb in the center
9
Put a walnut in the middle
10
The grill with the oilpaper on it. The oven's hot for 200 minutes
11
When you're out of the oven, pick up the oil sheet and move it to the grill
12
Completed Chart