Big stuffing box
By EmilieFunk
Spring is a good season to eat leeks, and the quality of leeks in spring is the best. Eating leeks often in spring can strengthen the qi of the human body's spleen and stomach. Can improve immunity. In addition to being used for cooking, leeks also have good medicinal value. Leek can promote blood circulation and dissipate blood stasis, regulate qi and reduce adverse reactions, warm the kidney and strengthen yang. Leek juice can be used to treat Shigella, Salmonella typhi, Escherichia coli, and Staphylococcus. Today I have my best private big stuffing box.
Recipe Recommendations
- flour appropriate amount
- leek appropriate amount
- eggs appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- onion appropriate amount
- Jiang appropriate amount
Steps for Big stuffing box
1
Wash leeks to control moisture.
2
Add water to the flour and make a slightly softer dough and simmer for 10 minutes.
3
Chop leeks, add onions, ginger, chopped salt and sesame oil, and stir well.
4
Divide the dough into 2 equal dough sizes according to the size you need.
5
Then roll it into the same dough sheet.
6
Take a piece of dough and place it in an electric baking pan.
7
Spread the leek filling evenly on the dough sheet.
8
Beat the raw eggs directly on top of the leek filling.
9
Cover the other dough sheet and press the edges tightly with your hands.
10
Cover, brown until golden yellow on both sides, and cut into slices.Big stuffing box Make Tips
Narrating that leeks should be drained after washing them. Scoring means pinching the edges tightly to prevent leakage of soup. It is recommended to use 2 eggs when starting to fry.