Spicy pepper roasted fish
By VicentaLakin
The whole family is very fond of roasted fish, and now there's a lot of red-hot fish, but every time they go out to eat, it takes time to line up and spend a few hundred times. ▽≦)
Recipe Recommendations
- fish art. 1
- Jiang 1 block
- onion 2 trees
- garlic one
- small red pepper of 10
- green pepper 1 teaspoon
- Green pickled pepper of 10
- red pickled pepper of 10
- bean paste 2 tablespoons
- cumin powder 2 tablespoons
- pepper powder 2 tablespoons
- steamed fish oyster sauce 3 tablespoons
- cooking wine 3 tablespoons
- coriander 2 trees
Steps for Spicy pepper roasted fish
1
Celery, onions, peppers, peppers, ginger cuts, garlic cut, spare。2
The fresh fish is cut into a party and placed in a grill, with roasted oil and steamed fish oil brushed both inside and outside the fish, and then evenly painted on the fish with tattered powder and pepper powder, with wine and pickled for 15 to 20 minutes。3
The oven is preheated and the fish is placed in the oven for 20 minutes at 200 degrees. The ovens have different sizes, different power levels, up to about 15 minutes. It's best to see if the fish is ripe, so that it doesn't burn, and if the oven is small, it can be extended for an appropriate period)4
The fish is baked in ovens and baked: the oil is boiled in pots, with garlic, peppers, peppers, red peppers, with two spoons of soy sauce, with proper water, and then with celery, onions and celery。5
The cooked sauce will be poured into the grill, evenly in the fish, and the oven will again be baked for 5 to 10 minutes。6
The roasted fish will be brought out with the grill, and the fragrance will be put on