Lazy hot dog
By VicentaLakin
All right, it's a good hot dog, but it's good. If you don't eat, you can be my friend
Recipe Recommendations
- high-gluten flour 400 grams
- low-gluten flour 100 grams
- powdered sugar 50 grams
- yeast 5 grams
- milk powder 20 grams
- milk 80 grams
- whole egg liquid 50 grams
- salt 5 grams
- light cream 90 grams
- salty and sweet
- roast
- ten minutes
- simple
Steps for Lazy hot dog
1
That's how the face rolls, chum. To get a sense of hierarchy
2
And then the intestines go in like this. Well, you can put the intestines together. Too many faces
3
I'll cut the intestine. If you like it, put it in the whole root. Anyway, it's delicious, and I'll tell you why you cut them because they're too small。
4
That's how the face rolls, chum. To get a sense of hierarchy
5
And then the intestines go in like this. Well, you can put the intestines together. Too many faces
6
"And howl and howl, and when it is finished, it is like a drop." Don't worry about the details, you're going to get eaten, you're going to roll, you're going to get rid of it
7
It's fermented twice. It's in the oven. It's too big. Look
8
I'm just telling you to cut a little hole in your bag and squeeze some salad sauce
9
The oven's 170 degrees, 17-22 minutes. We can turn the dish around
10
This is the finished product, the fragrance. The soft one. The big one. The hungry one. To your husband. My son and daughter take it for breakfast, and a glass of milk yogurt or something
11
Well, look, there's the intestines in the middle, so you can zoom in! Gaga