Homemade yogurt ice cream
By VicentaLakin
Inflammation summer, sitting at home, turning on the air conditioning, with a cool ice cream on his hand, holding a computer in front of him. Ice cream is good and expensive, so why don't you do it at home。
- sweetening
- other
- several hours
- simple
Steps for Homemade yogurt ice cream
1
Four eggs, only yolk. Break it up
2
Just a little white
3
put 100 g of white sugar in the pan, add 100 ml of water, boil the fire and make 50 ml of syrup, slowly pour the boiled syrup into the egg fluid, while the other hand stirs
4
When the mixture of syrup and yolk is evened, the insulation heats up to a little bit of boiling, the heat mixes up, so that the yolk becomes sticky, and the chopsticks draw clear marks
5
put cooled yogurt into fresh milk, then add yogurt to the full mix, pour it into a clean and smooth box, freeze it in the fridge, mix it every 1-2hHomemade yogurt ice cream Make Tips
1. When adding the egg mixture, be sure to pour slowly and keep up the stirring speed. Coordination is key; otherwise, it will turn into a bowl of egg drop soup.
2. Fresh milk can also be substituted with whipped heavy cream for a better texture, or you can use plain yogurt.
3. If you like jam, you can drizzle a spoonful over it when eating.