Pepper sausage fried rice
By VicentaLakin
No food logs have been written for months, and for almost two months, interviews were conducted in Hubei Hunan and Tibet, Dream-by-Dreaming Man, together with his laziness, often cooking at home, with few photographs taken. Today's breakfast is a pepper sausage fried rice, because it's simple, so we film the process. Green peppers can also be replaced with garlic, sausages can also be replaced with bacon or ham sausages, whatever you want. Well, there's nothing else to say. The night before yesterday, a colleague was invited to sing, at a cost of a thousand, a little expensive, but everyone was really happy. Well, next week's not gonna be a show. It's supposed to be an easy week. Well, let's talk about food。
Recipe Recommendations
- overnight rice a bowl
- sausage a
- green pepper a
- green onion appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pepper sausage fried rice
1
The rest of the night rice is distributed with pot shovels. The best meal in the night
2
Cooked wiener cuttin, pepper cuttin, onions spare. (With bacon, ham or garlic, mushrooms, etc.)
3
Hot pots of cold oil, hot ones and peppers。
4
It's even。
5
Intended salt and chicken sperm, closed the fire, and then ploughed the onions. (The last fire on the onion, with the remaining temperature of the iron pot and rice, will allow the onion to grow onion and avoid the panPepper sausage fried rice Make Tips
Ps: A few tips: 1. It is best to use overnight rice for fried rice as it has a chewier texture. 2. You can also use cured meat, sausages, garlic stalks, mushrooms, etc. 3. Add the chopped green onions right after turning off the heat; the residual heat from the iron pan and the rice is enough to cook them slightly and release their aroma, preventing them from burning.