Cathedral bread
By VicentaLakin
It's hard to rest a day at home, and it's hard to be lazy enough for a certain amount of care. "Mother, take a bite..."
Recipe Recommendations
- sweetening
- baking
- several hours
- simple
Steps for Cathedral bread
1
A mixture of high-strength powder, one egg, salt, sugar, water。
2
The material is evenly mixed, and it is covered with hand。
3
After approximately five minutes of rubbing, smooth noodles were added to the room ' s softened butter, which continued to rub and fell several times during the period。
4
Scratch the face to the extension phase, and it will support the mural。
5
Get the face in shape, put it in the container, and ferment。
6
The noodles are fermented to three times the size of the fermentation, and a hole with a hand-stamped flour will be fine。
7
Take out the noodles and exhaust them with a cane。
8
it is divided into six small groups of approximately 45 g, covered with wet cloths for 10 minutes。
9
Then spread the dough and put it in the cathedral。
10
Pack it in a circle, keep it down, put it in a cardboard test, and ferment the second time。
11
35 degrees, fermentation in 40 minutes. Put Kashda in the bag and squeeze it on the bread。
12
The oven is preheated, 175 degrees, mid-level, top-fire, 15 minutes。Cathedral bread Make Tips
Here we use the hand-kneading method, which takes about 20-odd minutes and is quite tiring. If you want to save some effort, you can use a bread machine, but hand-kneaded dough has a softer texture and tastes better.