Potato crotch
By VicentaLakin
This cookie is very, very thin, little narcissistic, very good. But it's very limited, and it's always ugly and it doesn't look good。
Recipe Recommendations
- sweetening
- baking
- an hour
- simple
Steps for Potato crotch
1
First, the potato is fertilized and cooled into mud。
2
Crushing mashed potatoes from the net with a spoon is more subtle。
3
A mixture of butter, sugar powder and mashed potatoes was used, and the egg-beater was used to balance。
4
Scan low-banded flour。
5
add 0.5 g salt。
6
Grab butter and flour with hands until the material is fully mixed。
7
Crushed noodles on the board, forming a cylindrical bar. Pack it and put it in the freezer for half an hour。
8
it then removes frozen hard noodles and cuts them to about 0.7 mm thick。
9
Put the biscuit chips on the cardboard board。
10
The oven is preheated, mid-level, up and down, 180 degrees, 10 minutes, and then 140 degrees, 10 minutes。Potato crotch Make Tips
These cookies are relatively thick. If baked over high heat the entire time, the outside will easily burn while the inside might still be raw, so turn down the heat and continue baking for a while. If you need to increase the amount of purple sweet potato puree, then correspondingly reduce the low-gluten flour or increase the butter.