Octopus
By VicentaLakin
A simple piece of pasta, in the hands of producers, with different materials and foods, can turn into different kinds of snacks. And to make a Chinese snack, it's very high, it's a little careless, it's a little different in taste and shape than we thought, it's made in mind, it doesn't have to be described in words, it's a soft taste that makes you fall in love when you're not careful. Him
Recipe Recommendations
- low powder 100 grams
- cold water 30 grams
- bean paste appropriate amount
- lard 40 grams
- sweetening
- roast
- several hours
- senior
Steps for Octopus
1
40 grams of low powder and 20 grams of pig oil to make soy noodles。
2
Ginger 60 grams of low powder, 20 grams of pig oil and 30 grams of cold water covered in water。
3
Doudou spare
4
The water is covered with souffle。
5
The face of the face of the face of the face is opened with a cane, and the face of the face is smouldered in a thin and even form, then drawn from one side into a barrel。
6
Put down the agent, wrap it in the sand。
7
Keep your mouth shut and flatten with your hands。
8
We split it evenly into eight equals。
9
Squeeze into an octagon
10
Put it on the grill, brush the egg fluid。
11
In a hot oven
12
200 degrees for 15 minutes。Octopus Make Tips
1. Place a "coin" in the center of the circle, which makes it easier to calculate and cut evenly into 8 slices.
2. The finished product will look beautiful only if each petal is pinched evenly!
3. I placed a raisin in the middle of the pastry as a garnish, but it turned black. It is best to place a dried fruit instead, which will add to the texture and nutrition of the cookie.