Sanctuary tea and fruit soup
By VicentaLakin
The tea fruit is very well known, and there are countless radish cakes, taco cakes, three girls, white dumplings, tea and soup. My mother-in-law is from the Tsang Village, and she makes better tea nuts than she sells outside, but since last year she has been diagnosed with a constricted brain, she has hardly cooked or spoken. To encourage her, I asked her to teach me to make tea fruit. This is lesson one: tea and fruit soup。
Recipe Recommendations
- sticky rice flour 1000 grams
- pork slices 250 grams
- shrimp 100 grams
- boiling water
- shrimp paste 50 grams
- peanut oil 50 grams
- green onion 3 spoons
- salty and fresh
- cook
- an hour
- simple
Steps for Sanctuary tea and fruit soup
1
A large plate of sticky rice powder with salt and oil。
2
A spoonful of boiling water is mixed with chopsticks and then a flat water。
3
The water gradually cools down and uses hands and faces。
4
This is a gradual process。
5
The pasta and the state complete the pasta。
6
Shrimp ointment and oily scent。
7
It's in meatloaf and bubbling shrimp。
8
Water for soup。
9
The soup boils and picks up meat and shrimp。
10
Scratch the bottom of the pan and squeal the bottom of the pot in case it's done。
11
Finally, the meat and shrimp will go back to the pot, and the flowers will be spilled。