Shrimp

By VicentaLakin

Shrimp
Shrimp meat is soft, digestible and rich in phosphorus, calcium, especially for infants and pregnant women. It is the best food for people who are weak and in need of maintenance! Shrimp practices are so many, it's so simple, it tastes so good, it likes to try it

Recipe Recommendations

  • shrimp 650 grams
  • soybean oil appropriate amount
  • salt appropriate amount
  • cumin appropriate amount
  • cumin noodles appropriate amount
  • white pepper a tablespoon
  • liquor

Steps for Shrimp

  • Make Shrimp step 0
    1
    The shrimp removes the shrimp intestines, the shrimp wires, and the water is washed to the water. Add white pepper, salt, white wine (or wine) to mix for 10 minutes. 933 non-modern soybeans in the pot
  • Make Shrimp step 1
    2
    Get the shrimp out of the pot, get the color changed
  • Make Shrimp step 2
    3
    When the oil warms up to about 70%, then the shrimp goes down to the back and it's open, and the shrimp head and the shrimp tail are bound together
  • Make Shrimp step 3
    4
    I'm going to join you in the heat of the day
  • Make Shrimp step 4
    5
    We'll put the plate on the table
  • Make Shrimp step 5
    6
    It's finished
  • Make Shrimp step 6
    7
    It's finished！
  • Make Shrimp step 7
    8
    It's finished！！

    • Shrimp Make Tips

    1. Do not marinate the shrimp for too long. 2. The amount of cumin can be adjusted according to personal preference. 3. Use slightly more oil in the pan. 4. Stir-fry until 80% cooked the first time, then stir-fry again until the skin is crispy.

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