Chicken leg

By VicentaLakin

Chicken leg
The chicken legs are rich and tender, and they're popular! This chicken leg pick is a chicken parrot, right in the head, not so fat enough to drink the soup and eat the meat.

Recipe Recommendations

  • pipa leg of 5
  • green onions 2 length
  • ginger slices 4-5 sheet
  • peppercorns a little
  • aniseed of 2
  • wolfberry appropriate amount
  • salt appropriate amount
  • boiling water appropriate amount

Steps for Chicken leg

  • Make Chicken leg step 0
    1
    I'll let you do it for 10 minutes. Clean it up
  • Make Chicken leg step 1
    2
    It's cold, it's cold, it's boiling, it's boiling, it's burning
  • Make Chicken leg step 2
    3
    Put on onions, peppers, big stuff
  • Make Chicken leg step 3
    4
    The casserole preheating, pouring into the proper amount of water, putting it in the biblical leg, adding to the saucer box and the platinum
  • Make Chicken leg step 4
    5
    30 to 35 minutes after the boiler starts, the saucer box floats, with a proper amount of salt, you can turn off the power, 15 minutes or so
  • Make Chicken leg step 5
    6
    A soft chicken leg will be ready
  • Make Chicken leg step 6
    7
    It's finished
  • Make Chicken leg step 7
    8
    It's finished！
  • Make Chicken leg step 8
    9
    It's finished！！
  • Make Chicken leg step 9
    10
    It's finished！!!
  • Make Chicken leg step 10
    11
    It's finished！！！！

    • Chicken leg Make Tips

    1. Add boiling water when stewing the blanched chicken drumsticks to ensure they become tender and soft. 2. Add salt after the drumsticks float to the top.

    Recipe Categories

    Recipe recommendation