Tomato fried eggs

By VicentaLakin

Tomato fried eggs
Tomato fried eggs are really a very simple and common dish, and my family is very fond of it, looking at a very simple dish, but there are quite a few tricks。

Recipe Recommendations

  • eggs three
  • tomatoes two
  • onion two
  • garlic cloves two
  • salt appropriate amount
  • Vegetable Zhixian appropriate amount
  • edible oil appropriate amount

Steps for Tomato fried eggs

  • Make Tomato fried eggs step 0
    1
    Get ready for food, three eggs, two tomatoes, two onions, two garlic。
  • Make Tomato fried eggs step 1
    2
    Put the tomatoes on top with an old chopstick。
  • Make Tomato fried eggs step 2
    3
    OPEN THE FIREPLACE, THE TOMATOES ARE ROASTED IN THE FLAMES, AND THE CHOPSTICKS ARE TURNED AROUND WHILE THEY'RE ROASTED。
  • Make Tomato fried eggs step 3
    4
    A baked tomato is easy to remove。
  • Make Tomato fried eggs step 4
    5
    Skinned tomatoes。
  • Make Tomato fried eggs step 5
    6
    Cut the food. The head of the tomatoes will be removed. Eggs scattered。
  • Make Tomato fried eggs step 6
    7
    The cooking oil was put in the firing pan, a little more because fried eggs needed more oil。
  • Make Tomato fried eggs step 7
    8
    The oil heats up to 90%, and with a spoon comes a large spoon of oil, pours quickly into the fine-tuned egg fluid and pours fresh oil onto the egg fluid。
  • Make Tomato fried eggs step 8
    9
    That's what you get when you pour it up, bubbled eggs。
  • Make Tomato fried eggs step 9
    10
    Eggs out。
  • Make Tomato fried eggs step 10
    11
    They'll fry the egg oil in the pot, and they'll pour the garlic into the tomatoes。
  • Make Tomato fried eggs step 11
    12
    Tomatoes made this paste。
  • Make Tomato fried eggs step 12
    13
    The one up there doesn't know much about the air in the pot. This one blew open, and it's clear that tomatoes are made of this pastry and you can pour eggs。
  • Make Tomato fried eggs step 13
    14
    Eggs fall into the pot for a little while, because the eggs are already ripe. The fire will then be shut down and the proper amount of salt and vegetables will be pumped。
  • Make Tomato fried eggs step 14
    15
    It's working, isn't it attractive。
  • Make Tomato fried eggs step 15
    16
    It's working, isn't it attractive。
  • Make Tomato fried eggs step 16
    17
    It's working, isn't it attractive。
  • Make Tomato fried eggs step 17
    18
    It's working, isn't it attractive。

    • Tomato fried eggs Make Tips

    1`I should mention here that many friends often feel that MSG isn't needed when there are eggs. Friends who dislike MSG can add a tiny bit of sugar to this dish; it tastes quite good too. Of course, if you really don't like it, neither MSG nor sugar is fine—it's up to your personal preference. I personally use Totole's Vegetable Seasoning, as I feel it makes the flavor more savory. 2`The most important thing in making Tomato and Egg Stir-fry is that the tomato skins must be peeled off. This allows the tomatoes to break down into a sauce more easily and makes it taste better. 3`When frying the eggs, the oil must be hot, and the eggs must be beaten very evenly. That spoonful of hot oil poured over the top is essential. Only when the eggs are fried until fluffy will the stir-fry have that fluffy texture, allowing the tomato juices to fully seep into the eggs.

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