Alien style - Cilantro Lime Shrimp

By VicentaLakin

Alien style - Cilantro Lime Shrimp
I've had a bad taste of fragrance since I was a kid, and I've met a lot of people who don't like fragrance like me. But ever since I accidentally tried this prawn with a cuisine, I've had a huge increase in the taste of the cuisine, and I don't have to eat the casserole with it, but it's not the same. With the right ingredients, the cuisine can be softer and the shrimp is more beautiful. It's worth trying, whether you like fragrance, or you like shrimp, or even you just can't stop salivating when you hear a lemon

Recipe Recommendations

  • shrimp 1 kg
  • cumin powder 1/4 teaspoon
  • coriander a little
  • lime one
  • salt 1/4 teaspoon
  • black pepper 1/8 teaspoon
  • garlic 3-4 flap

Steps for Alien style - Cilantro Lime Shrimp

  • Make Alien style - Cilantro Lime Shrimp step 0
    1
    raw materials and raw materials: prawn pickles: 1/4 spoonfuls of licorice, 1/4 spoonfuls of salt, 1/8 spoons of black pepper powder (i use a spoon mixed with coffee, about 5 ml, with a map of the steps)
  • Make Alien style - Cilantro Lime Shrimp step 1
    2
    Spoon size
  • Make Alien style - Cilantro Lime Shrimp step 2
    3
    Shrimp is added to pickles and mixed slightly for 5-10 minutes: 1/4 spoonfuls of licorice, 1/4 spoons of salt and 1/8 spoons of black pepper。
  • Make Alien style - Cilantro Lime Shrimp step 3
    4
    Time for pickled shrimp can be used to handle other spices. Cut the garlic to the end, cut the fragrance, and all the lemons
  • Make Alien style - Cilantro Lime Shrimp step 4
    5
    A large spoon of oil is probably the amount of spoons that drink soup。
  • Make Alien style - Cilantro Lime Shrimp step 5
    6
    When oil heat is added to the pickled prawn, the flatness causes each shrimp to be equally heated and, after about a minute, the shrimp is turned over to make both sides equally heated。
  • Make Alien style - Cilantro Lime Shrimp step 6
    7
    About a minute later, the prawns are not transparent enough to add garlic and paste
  • Make Alien style - Cilantro Lime Shrimp step 7
    8
    Once the scent is out, squeeze it into the lemon juice, and keep it going
  • Make Alien style - Cilantro Lime Shrimp step 8
    9
    One or two minutes later, we'll have the fragrance
  • Make Alien style - Cilantro Lime Shrimp step 9
    10
    When you're ready, you're ready

    • Alien style - Cilantro Lime Shrimp Make Tips

    Midou Meow Tips

    For those trying to lose weight, you can use less oil; personally, I think cutting the amount of oil in half works too. The shrimp should not be stir-fried in the pan for too long to keep the texture tender and springy. You can adjust the specific time based on the size of the shrimp; just cook them through and flavor them. Since salt was already added during marinating, no salt was added while stir-frying, but if you think it's too bland, you can add some salt while cooking. Since I bought pre-processed shrimp, there are no steps for removing the sand vein here; it's best to check if the shrimp you bought need extra cleaning before you start. The amount of lime and cilantro can be adjusted to your taste, and you will find your favorite flavor after making it once. This method can also be used for fish, especially sea fish; the only difference might be switching from stir-frying to pan-frying. Leftover limes can be used to make infused water, which is especially thirst-quenching in the summer. Midou Meow will also write a separate post introducing fruit-infused water and how to drink more water in the summer, so stay tuned!

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