meat paste and egg custard
By GuidoCassin
Ingredients: soy sauce,eggs,cooking wine,soy sauce,meat emulsion,dried chili,refined salt,warm water,garlic cloves,peppercorns
Recipe Recommendations
- eggs appropriate amount
- warm water appropriate amount
- meat emulsion appropriate amount
- refined salt appropriate amount
- garlic cloves appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- peppercorns appropriate amount
- dried chili appropriate amount
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for meat paste and egg custard
1
Beat the eggs into a bowl.
2
Add warm water in a ratio of 1:1.
3
Add a little refined salt and stir.
4
Cover and place in a steamer. Bring water to boil and steam for 12 minutes. Turn off the heat.
5
Add a little oil to the frying pan, sprinkle in the pepper and dried peppers, and fry until fragrant. Pour in the meat paste and stir-fry until color changes.
6
Add garlic and cut garlic cloves and stir fry slightly.
7
Add cooking wine, soy sauce, soy sauce, and oil consumption, sprinkle with a little refined salt, stir well.
8
Pour into the steamed egg custard and serve.