Coffee ice cream sandwich cake
By VicentaLakin
Recipe Recommendations
- eggs of 4
- low-gluten flour 80 grams
- salad oil 40 grams
- milk 50 grams
- fine sugar 70 grams
- lemon juice
- coffee powder 10 grams
- boiling water 10 grams
- condensed milk 180 grams
- light cream 300 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Coffee ice cream sandwich cake
1
Separate omelet and yolk. Other materials are called standby。
2
Disperse the yolk and add 10 grams of sugar。
3
Add salad oils in fractions。
4
Add milk at once。
5
SCAN LOW-BANDED POWDER WITH Z FONTS。
6
A few drops of lemon juice were added to the egg clean, sugar was added in a fraction, and a hard hair bubble was sent。
7
Take half the protein, add it to the yolk bowl, and mix it evenly. The preheat oven, 170 degrees。
8
Putting the mixed cake back into the protein, evenly。
9
The saucer was prepared early, the cake was poured down, the surface was wiped out. Into the oven, 170 degrees, up and down, mid-down, about 25 minutes。
10
Tore the baked cake out of the heat and cool it on the grill。
11
Cut the cake in two。
12
Pure coffee powder is watered。
13
Add a smooth mix of milk。
14
Cream cream is distributed through ice to 9。
15
Pour coffee into cream and mix it evenly。
16
Take a mold, lay a film, cut the cake in the same shape as the mold, and lay it on the ground floor。
17
Putting a proper amount of ice cream into the ice cream, a few strokes to level the surface。
18
A piece of cake is added, and a few strokes are pressed so that the cake and the ice cream are better bound, the film is covered and put in the fridge for the night。
19
Split up into the shapes you like and start enjoying。Coffee ice cream sandwich cake Make Tips
Laying plastic wrap makes it easier to remove the cake. You can keep the ice cream mixture in an ice bath while stirring.