Blueberry cheeseburgers

Recipe Recommendations

• high-gluten flour 200g
• whole wheat flour 100g
• milk powder 15g
• honey 30g
• salt 2g
• eggs 30g
• light cream 80g
• water 90g
• yeast 3g
• vegetable oil 15g
• blueberry sauce appropriate amount
• shredded cheese appropriate amount
• salad dressing appropriate amount
• ketchup appropriate amount

• sweetening
• baking
• several hours
• ordinary

Steps for Blueberry cheeseburgers

1

With the exception of vegetable oils and surface decorated materials, all materials are placed in large bowls, mixed with chopsticks in accordance with the principles of liquids and powder. Status

2

Pour the bread drums, open the face program once, then pour the vegetable oil after, and then start the face program again, until the pasta is fermented into the extended phase。

3

Take out the fermented noodles and grow the squares with a cane

4

Put on a proper amount of blueberry sauce and roll it up。

5

Share the same amount according to their needs. I split two. Take one of them

6

Put it in the oven for a double fermentation

7

The fermented pasta. The surface brushes the right amount of egg fluid

8

Put a piece of cheese on it

9

Squeeze the ketchup

10

Squeeze the salad sauce

11

The oven is 180 degrees preheat. Send it to the preheated oven, 180 degrees up and down in 20 minutes

12

Figure 1

13

Figure 2

Recipe Categories

• bread recipes