The chicken claws
By VicentaLakin
I haven't had a beer in ages. It started to get hot, and I thought about this hateful beer, and I made some chicken claws and beer over my mouth
Recipe Recommendations
- chicken feet 250 grams
- Pleurotus eryngii one
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- oyster sauce appropriate amount
- brine appropriate amount
- soybean paste appropriate amount
- cooking wine appropriate amount
Steps for The chicken claws
1
Get your food ready
2
Pick up chicken claws for about 10 minutes。
3
Remove your nails。
4
Cut the small pieces。
5
The apricot mushrooms cut small pieces。
6
Let's put the chicken claws on the pot。
7
Add an apricot mushroom, add an appropriate amount of fresh water for the frying。
8
Pour in the sauce (beans, soy sauce, sugar, wine, salt, platinum oil, halogenated water) and halogenateThe chicken claws Make Tips
If you like your chicken feet softer, just simmer them a bit longer in step 2.