Florence
By VicentaLakin
Sicon is a snack for tea. With a glass of red tea, it feels wonderful. What is most primitive is the subsequent development of the triangle, which, as its taste continues to evolve and improve, is no longer a simple triangle that can be shaped into circles, squares and even bouquets. Today's cranberry-crumbed broccoli scaffold is very good for dressing jam or cheese with red tea. In addition to being a tea spot as an early morning, it's a great choice。
Recipe Recommendations
- coconut milk 80g
- baking powder 5g
- white granulated sugar 40g
- low-rib surface 150g
- butter 45G
- salt 1g
- the cranberry 40g
- sweetening
- roast
- half an hour
- ordinary
Steps for Florence
1
(b) First preparation of the required raw materials
2
It's not like we've got flour, butter, salt, powder, sugar, all of it
3
(b) Put gloves on and squeeze them into small particles with hands
4
And pour into the coconut mix evenly
5
(b) Add cranberry with small slices of cranberry; with a rubber razor, it's fine and even, without excessive mixing
6
it's called 30 g, or the shape you like
7
It's easier to make a circle hole in the middle with a finger
8
(b) A layer of coconut on the surface
9
The oven is preheated and burned, approximately 190 degrees in 22 minutes to the surface。
10
It's deliciousFlorence Make Tips
Tips: Baking powder should be added when making scones. The ratio of ingredients should be appropriate, and do not add too much flour.