Ginger sugar tofu
By VicentaLakin
It's been a few years since Aunt Beans didn't come to our village. I miss that smell. A few years ago, she was heard every summer with soybean flowers. Both the big and the big friends will smell like a bowl around her. Okay, if she doesn't come, I'll learn to do it myself。
Recipe Recommendations
- soybean 15g
- visfatin 1 small package
- qingshui
- brown sugar appropriate amount
- Jiang appropriate amount
- sweetening
- other
- several hours
- ordinary
Steps for Ginger sugar tofu
1
Get ready to feed。
2
Soybeans immersed all night。
3
Put the immersed soybeans in the feed machine and turn them into soy milk。
4
Cut the soy sauce off the slag。
5
Cook the soy sauce in the pot。
6
There will be white foam in the cooking process to remove it. It's always cooked up。
7
It melts with appropriate amounts of water。
8
And then the soybean that cools up to about 80 degrees into the lint。
9
After that, put the lid on. Stay about three hours。
10
Put the proper amount of water in the pot and add ginger。
11
Scrambled to ginger, and shut the fire. Add red sugar evenly。
12
Finally pour the juice into the tofu flower。Ginger sugar tofu Make Tips
1. 2200ml of clear water is the water amount for soy milk.