Bean bean noodle
By VicentaLakin
Recipe Recommendations
- beans appropriate amount
- noodles appropriate amount
- pork belly slices appropriate amount
- dried mushrooms appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- balsamic vinegar appropriate amount
- shisanxiang appropriate amount
- salt appropriate amount
- octagonal appropriate amount
- salty and fresh
- braised
- three-quarters of an hour
- ordinary
Steps for Bean bean noodle
1
The steam pan is on fire, and the steam is put in the noodles for 8-10 minutes. The ratio of noodles to vegetables is approximately 1:1。
2
Bean picks up the twigs and breaks it with his hands。
3
Dry mushrooms blister and change knives. Don't pour the mushroom water。
4
The boiler is on fire, a little bottom oil is added, and 40% of the heat is filled with bouquets and centipedes。
5
Down to Bean Horn。
6
In the middle of the fire, the bean horns went from green to green, and the mushrooms went down evenly。
7
Water added to the mushrooms and some hot water continues to be boiled, and the amount of water should be equal to the amount of vegetables。
8
Prepare a bowl of about 40 degrees of hot water, add a little oil and salt, and put the steamed noodles in the hair for about two minutes. (This step is to keep the noodle soft-touching taste.)
9
Pour in the pot a little salt and cover it with a little fire。
10
Juice: Cut the garlic into particles, not too small。
11
Pick up a bowl, put it in garlic and add vinegar and 13 fragrances. (Don't mix at this time)
12
When the pasta in the pot smells, about a third of the water is left, it is added to the raw, old and well-smelted and evenly mixed。
13
When the soup in the pot is almost dried up, mix it with the tumbled garlic juice, pour it in, mix it, and then start a fire and dry it。
14
Soybeans, noodle bands, sour sauce. This is a regular bean noodle。
15
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