The making of pasta is simple, mainly due to the selection of ingredients. You can choose from ordinary pasta, butterfly, spiral, hollow, or cat-shaped pasta. You can choose whichever you like in the supermarket.
The preparation of the sauce is crucial. Tomatoes, onions, and carrots can be chopped into dice or smashed into puree with a cooking machine. The mixed filling of pork and beef tastes good.
Spaghetti with tomato meat sauce
By AlvaRoberts
Recipe Recommendations
Steps for Spaghetti with tomato meat sauce
1
List of raw materials.
2
Cook the noodles for 8 minutes if you want it to be strong, and 10 minutes if you want it to be soft.
3
Dice the vegetables and set aside, sprinkle with a little salt.
4
Pour the butter into the pan, add the mashed garlic, minced ginger and meat filling, and add the diced vegetables.
5
Sprinkle in the spices.
6
Add salt, sugar, ketchup, and chicken soup, use oil, and make the soup thick.
7
Drain the pasta and dry.
8
Put the dough on a plate and sprinkle with the sauce. You can start eating.
9
Use the fork and spoon.Spaghetti with tomato meat sauce Make Tips
This tomato meat sauce is easy to operate, and I hope it can help those who want to make this delicious dish.