A beer duck
By VicentaLakin
Recipe Recommendations
- duck meat 500 grams
- green pepper of 3
- beer 1 can of
- ginger slices appropriate amount
- red pepper appropriate amount
- rock sugar appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- oil and salt appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for A beer duck
1
(a) The ducks are cold, the ginger chips are added, the fire boils and the water is dried
2
A hot pot, a little oil, and a roasted duck
3
(a) Turning out the grease on the surface of the duck and adding ginger chips and large material to the surface when it is slightly yellow
4
It's not like I'm going to have to do this
5
Add a proper amount of soy sauce and continue to be fried until the ducks are coloured
6
Add a big beer, not all duck
7
(a) The fire is boiled open and turned into a small one of thirty
8
(b) Add peppers, and gather juice in the fire when the fire is even
9
Finally, a proper amount of salt and pepper sauce could be added
10
Into the small pot, with beer, delicious。A beer duck Make Tips
1. Adding a few slices of ginger when blanching the duck helps remove the gamey smell; after blanching, wash off the surface scum with hot water; 2. Do not use too much oil when stir-frying the duck, as the duck itself is quite fatty; you also do not need to add many spices, so as to avoid a heavy seasoning flavor masking the fresh taste of the beer; 3. Add the beer after coloring with rock sugar and soy sauce; you can use a generous amount of beer as it evaporates relatively quickly; the cooking time depends on the amount of duck, but it should be at least thirty minutes; 4. Finally, add some green peppers, stir-fry a few times, and add salt and other seasonings to taste.