It's tanned
By VicentaLakin
Fish daddy's seafood makes you a secret weapon for three steps to cook。
Recipe Recommendations
- yellow croaker 350 grams
- ginger slices 3 grams
- salty and fresh
- fried
- ten minutes
- simple
Steps for It's tanned
1
Cut the packaging, clean the water, dry the water。
2
Put the kettle in the hot pan, put the ginger chips in the fish, slow the fire, boil one and then fry one. It's about seven minutes。
3
We're done。