Peanut butter cookies
By VicentaLakin
Recipe Recommendations
- fine sugar 25 grams
- brown sugar 25 grams
- eggs 30 grams
- butter 55 grams
- medium-gluten flour 100 grams
- Smooth peanut butter 120 grams
- Roasted peanuts 50 grams
- baking soda 1.25ml
- sweetening
- roast
- several hours
- ordinary
Steps for Peanut butter cookies
1
Preparation material。
2
After the butter melts, the fine sugar cane is added and the egg-beater is used to puff up。
3
Fluffy look。
4
In two minutes, the egg fluids were evenly mixed。
5
Add peanut butter evenly。
6
Flour is mixed with small sodas and sifted into well-loaded peanut butter。
7
We've got peanuts in the dough。
8
Squeeze the noodles into a 3Cm little ball and press the flat-tip. Put the pie on the plate, leave a gap in each。
9
180 degrees, medium level, 18-20 minutes。
10
Out of the oven。
11
The product appreciates it。
12
The product appreciates it。
13
The product appreciates it。
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The product appreciates it。
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The product appreciates it。
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The product appreciates it。
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The product appreciates it。