Rose bread
By VicentaLakin
It's Sunday, 20th! When I remember the story of the sixth grade of primary school, the language teacher said that China had not only four famous stories, but also four popular love stories, namely, the calfs, the ginger lady, the white snake, Sheng and Liangshan, who were the best endings. So the lesson was very careful, especially when it was written that the cow weaves were heard under the grape shelf that night, that they had grapes in the house, that they were lying down all night, that they didn't, that they met a lot of geckos... Speaking of which, the main reason for this is that some fast food has introduced a new burger, and one is a rose-shaped burger
Recipe Recommendations
- sweetening
- baking
- several hours
- ordinary
Steps for Rose bread
1
make fermentation first. 75 g of fermentation is mixed with 1 g of honey, 1 g of yeast and 55 g of water
2
and then we'll prepare other materials, 175 g of smelt, 30 g of sugar, 3g of salt, 3g of yeast, and no contact between yeast and salt
3
and then you add fermented fermented to three or four times the size, and 100 g of water
4
and then you're going to fall and throw, and you're going to add 15 g butter to the extension
5
half an hour later, it splits into 25 g a little bit
6
Every agent turns into a small circle
7
Five or four little circles are stacked together. Not too close, not too far
8
And roll it up
9
When it's cut, it cuts into the mold
10
Finally fermentation for about half an hour, 170 degrees on the oven, 25 minutes