Garlic back shrimp
By VicentaLakin
The garlic-back shrimp approach is simple and in keeping with the healthy life of the modern man. It is a feast, a common party dish, a delicious, simple and easy to cook。
Recipe Recommendations
- shrimp 400g
- Jiang 5g
- salt 3g
- green pepper one
- garlic 20g
- green onions 10g
- oil 5g
- cooking wine 3g
Steps for Garlic back shrimp
1
Shrimp washes, cuts the beard and feet, turns back to the line, uses salt, wine picks for 10 minutes
2
I'll cut the pieces and use the face stick
3
Snack, shrimp, garlic, oil
4
The oven warms 200 degrees and 5 minutes
5
Ten minutes to the oven
6
LoadGarlic back shrimp Make Tips
Use a sharp knife to slice open the back of the large shrimp along the spine and remove the vein. When opening the back of the shrimp, it is recommended to use a knife, as cutting with scissors results in obviously uneven cuts.