Take the chicken roll
By VicentaLakin
The approach is simple and desirable for all。
Recipe Recommendations
- chicken legs of 2
- peeled chili of 4
- wolfberry
- onion ginger a little
- salt 1g
- rice wine 1 scoop
- soy sauce 2 tablespoons
- soy sauce half a spoonful
- Weilin 1 scoop
- honey half a spoonful
- salty and sweet
- braised
- an hour
- ordinary
Steps for Take the chicken roll
1
Pick two young chicken legs
2
Go to the bone and make more than half an hour with onions, pepper powder, a little salt and rice。
3
Take four peeled peppers that the supermarket can buy。
4
Just wash it。
5
Picked chicken legs, skins down, peppers in the air. And then it'll turn into chicken rolls。
6
Fix it with a toothpick. Toothpicks can be added。
7
Rice, raw, old, smelly, honey, make sure the sauce is fixed. There's a lot of squares on this scalding web that can be adapted。
8
Pans, little fire to the surface。
9
It's fried。
10
The pot is clean, the fried chicken legs and the sauce are cooked, the fire is burned, the fire is covered and the juice is thick。
11
Get rid of the toothpicks, cut the pieces with a knife, set the plate。
12
Just pour the rest of the sauce on the chicken rolls。
13
It's finished
14
Chicken is juicyTake the chicken roll Make Tips
1. When pan-frying the chicken, use low heat to prevent the surface from burning while the inside remains undercooked.
2. When braising, maintain low heat and check frequently; you can use a spoon to repeatedly ladle the sauce over the chicken rolls to help them color and absorb the flavor.
3. You can buy bottled teriyaki sauce, but if you make it yourself, adding rock sugar and shredded onion slices to the sauce will make it taste even better.