Sweet cucumber
By VicentaLakin
It tastes good. It smells like pepper and chili. It smells good。
Recipe Recommendations
- sweet and sour
- pickled
- an hour
- ordinary
Steps for Sweet cucumber
1
Spread the pretzels and then pick them up in an hour, in a few minutes or longer
2
It's just ready to eat
3
Put salt in the cucumber. Fire
4
It's all salted, pickled for about 10 minutes
5
Finally, with sugar, pick up every cucumber, put more sugar, pick up for 10 minutes, then prepare the ingredients
6
Cut off the chili and spare the pepper
7
In 5-6 minutes, vinegar, a proper amount, a lot of acid, a little body smell
8
Oil in the pan
9
It's oily and magnified
10
Put the peppers on. Keep the fire on. You can get the pot down and cool the oil
11
Put the chili on, don't burn the fire. You can get the pan down and cool the oil
12
When the peppers are blown, they'll be on the cucumbers and peppers
13
Spread the pretzels and then pick them up in an hour, in a few minutes or longer
14
It's just ready to eat
15
This one's been salted for 1-2 days