Korean cheese roasted ribs
By VicentaLakin
The Korean cheese-bone is not the best human food in Seoul
Recipe Recommendations
- pork ribs 8 rats
- Korean spicy cabbage 150g
- corn kernels 50g
- green beans 50g
- diced carrot 50g
- pickled olives 50g
- salt 10g
- black pepper 10g
- qingjiu 15ML
- chili powder 10g
- Thai sweet chili sauce appropriate amount
- ketchup appropriate amount
- barbecue sauce appropriate amount
- Korean sauce appropriate amount
- Masuri cheese appropriate amount
Steps for Korean cheese roasted ribs
1
Cut the pig's ribs into big strips and flush them in the water. Wash
2
Dry the extra water with kitchen paper, drain the dry ribs into the bowl
3
I'm going to join the Korean hot sauce, the sweet ketchup ketchup
4
Cut the onions
5
Sliced ginger
6
Slicing garlic
7
Put it in the garlic
8
Grab it with your hands and put it on one side for 30 minutes
9
The whole Korean cabbage slice from the supermarket
10
Put it on the grill
11
Put the ribs on spicy cabbage
12
Cut some olives
13
And then we spread bread on the ribs
14
30 minutes to bake
15
It's time for the grill. We'll take out the masuri cheese
16
And then we'll put corn and green bean carrots and pickled olives
17
Add the fire to 180 degrees and bake it for 5-7 minutes
18
Jiangjiang... ♪ Our big, fast, Korean cheese chops are done ♪ ♪ Smuggle a few lemons before you eat ♪ ♪ You'll feel the strong impact of the Smish food on the taste bud ♪