Mocha Twinkies
By VicentaLakin
Recipe Recommendations
- butter 40 grams
- eggs 30 grams
- fine sugar 40 grams
- salt 1/8 spoon
- dark chocolate 35 grams
- low-gluten flour 120 grams
- instant coffee powder 1 scoop
- hot water 1 scoop
- sweetening
- roast
- several hours
- ordinary
Steps for Mocha Twinkies
1
Preparation material。
2
Butter melts with salt and fine sugar to pine and light colour。
3
The whole egg fluid was added three times and the mix was even。
4
Scan low powder, mix。
5
The noodles were split into two, into two。
6
The coffee powder melted into the noodles, which were mixed with razor blades。
7
In the bag, the face cane is used as an angle to freeze the fridge for a moment。
8
Chocolate slices。
9
Insulation melts。
10
Join another noodle, blend。
11
Cracked into chocolate noodles, frozen for a moment. Chocolate can't freeze, or the rolls will break
12
Put the coffee noodles on the chocolate noodles and roll them up. Frozen the refrigerator for more than half an hour, cutting it to 0.3 centimetres thick, upboard and entering the oven about 180 degrees and 15 minutes。
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The product appreciates it。
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The product appreciates it。
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The product appreciates it。
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The product appreciates it。
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The product appreciates it。
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The product appreciates it。
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The product appreciates it。