Colored pig skin
By VicentaLakin
It's summer's favorite for pigskin. Appetizers, beauty. But there's always a smell of pig-skin freeze. I don't like it. So you always cook at home. I've done it many times, every time I do it. Cookers love to see people eat what they make. That feeling is self-evident
Recipe Recommendations
- salty and fresh
- cook
- a day
- simple
Steps for Colored pig skin
1
Skin washes and boils in a boiler for three minutes
2
Cooked pig skins out to wash. Scratch the oil on the surface with a knife. You have to shave it so it'll shine
3
Scratched pig skins into thin wires。
4
The pig's skin is put in the boiler, in the lemon peel, with a small spoon of wine and five minutes of cooking。
5
Dry and hot boiled pig skin, put in cold water and wash it several times。
6
Cinnamon skin, eight horns, ginger, onion loaf, salt, sugar, put in some high-pressure pan, press the cooking button。
7
The carrots, the cucumbers. Sweet corn grains over the water。
8
The pig skins in the electric high-pressure pan were poured into the boiler and burned in the corn carrots for three minutes。
9
After cooking, the cucumber is slightly mixed. Put the cover in the freezer for the night。
10
Take the night's pig's skin out of the slice。
11
I'll just have a nice pig's skin frozen。