Handmade ice cream
By VicentaLakin
Seven Eves - National Valentine's Day! What do you send? Cell phone? Watch? Pack? If you record the production of the country, I think your lover will be very touched
Recipe Recommendations
- milk 200 grams
- dried glucose 150 grams
- light cream 250 ml
- lemon half a
- chocolate a large piece
- small balloon of 10
- egg yolk of 3
- cantaloupe 300 grams
- white sugar 40 grams
- vitamin inulin 10 grams
- sweetening
- skills
- several hours
- divine level
Steps for Handmade ice cream
1
There were two steps, the first of which consisted of making Italian handmade ice cream and the second of producing American chocolate cups. First it's a raw material for making Italian handmade ice cream
2
Vitamin platinum powder is poured into the milk and a small fire boils. Vitamin platinum is usually found in high-end ice cream in Europe, because first, it increases the stability of ice cream, and second, it contributes significantly to health, not only by supplementing vitamin minerals, but also by detoxifying thinness and stabilizing blood sugar and blood resin. So in recent years, some high-end ice cream in Europe has added vitamin pry! It's good to add vitamin pyre
3
Mix white sugar with three yolks in the container
4
Use the eggbeater
5
Just send it to that extent
6
It's a slow step, or it'll be egg soup! Pour it in the milk! 'Cause the yolk is now raw. It needs to be hot, but don't get too hot
7
Cut the melon and put it in the juicer
8
Squeeze into melon juice。
9
Pour melon juice into the milk egg paste and boil it。
10
It's a very important process, and I want you to be careful that it's not too hot, it's too hot, it's too small, it's very slow, it's too small, it's too slow, and it's just a constant mix until it's more thick, it's too thick, and it's a scrumptious taste. That's why it's so important
11
When you're done, add lemonade, then mix it up
12
Prepare a pot of ice! Look, I have ice
13
Then put it in the ice water! Let it cool
14
And then we can pour light cream
15
It's good to have fresh cream. Some friends say it's bad, but you don't understand it. It's 2-6 degrees, so cold cream is good
16
Then you mix the fresh cream with the previously cooled egg milk liquid, pour it down three times, and then mix it fully
17
When you're done with the raisins, my raisins go past water a few hours early! It's a good taste! Wash the raisins and make it for hours, not too soft or too hard! About five to six hours is perfect
18
Then put it in the fridge, freeze it, mix it up every two hours, first make the ice cream taste better, and second prevent the raisins from sinking until they freeze completely
19
It's not so hard to eat pure Italian high-end handmade ice cream. When ice cream's ready, we're gonna make American chocolate glasses
20
Make American chocolate cups. Little balloons, aluminum paper, chocolate
21
Blow the balloon first, don't blow too big, or your chocolate cup will be big
22
This is for a chocolate cup
23
Then cut the chocolate to melt
24
Insulation and heating。
25
When chocolate melts, it mixes, and when it melts, it stays below 30 degrees. It's even lower, it's easier to hang on to balloons, and it'll blow up at high temperatures! Watch out, it's not easy to hang at high temperatures
26
Get some corn oil. Anything else, but not heavy
27
Let's put a little oil on the surface of the balloon
28
The chocolate sauce continues to mix, temperatures below 30 degrees
29
THEN PUT A LITTLE CHOCOLATE ON THE ALUMINUM PAPER, AS A BASE, AND A CIRCLE WILL DO
30
And then I started to stick chocolate on the balloon, and more chocolate would be better
31
Then put the chocolate balloon on the bottom seat and put it in the freezer
32
Refrigerated for half an hour to about an hour, then came out, and then stabbed the balloon with a pin。
33
Pick up the punctured balloon so the chocolate cup can be made
34
An American chocolate cup with Italian handmade ice cream, which, on the seventh night, gives itself and the lover a great satisfaction in their stomachs, most importantly, the enjoyment of the production process, and sometimes the substance does not represent happiness, and isn't it happier to do happy things with their families? Finally, I wish you all a good evening。Handmade ice cream Make Tips
1. When making ice cream, you need to add vitamin inulin, as ordinary inulin is not good enough. High-end European ice creams all use vitamin inulin.
2. When making chocolate cups, you must pay close attention to the temperature. If it is too high, it won't stick to the balloons. Also, don't apply too much oil!