Cheese pudding

Recipe Recommendations

• cream cheese 100g
• whipped cream 200g
• pure milk 280G
• eggs 2 only
• fine sugar 60g
• lemon juice 5g

• milk fragrance
• baking
• an hour
• ordinary

Steps for Cheese pudding

1

Preparation materials

2

The cream cheese room softened

3

Add a little sugar and mix it with an electric omelet

4

Add lemonade and keep it even

5

I'll just add cream and pure milk to be even with no particles

6

Disperse the eggs, slowly join the mixture and mix, sift the liquid, remove the foam

7

Fire up and down, 150 degrees. Forty minutes

8

The baked pudding doesn't have to be taken out, it's in the oven for an hour, it's in the oven, it's in the fridge for a night, and it tastes better when it's frozen

9

Completed Chart

Recipe Categories

• quick recipes