Yuba egg syrup water

Recipe Recommendations

• Yuba 20g
• eggs of 2
• rock sugar 30g
• water 400ml

• sweetening
• cook
• ten minutes
• simple

Steps for Yuba egg syrup water

1

1. Wash the tofu bamboo and soak in water;

2

2. Beat eggs;

3

3. Put the tofu bamboo into water and bring to a boil over high heat. Pour the eggs into water and stir, put in the rock sugar and melt.

Recipe Categories

• sweet soup recipes