Scorch crackers

Recipe Recommendations

• butter 120 grams
• low-gluten flour 80 grams
• corn starch 200 grams
• sugar 60 grams
• eggs one
• baking powder 1 scoop
• Small mouth mineral water bottle one
• qingshui 50ML
• cocoa powder 10 grams

• sweetening
• roast
• ten minutes
• simple

Steps for Scorch crackers

1

Butter soften and sugar

2

We'll split it in two

3

Keep fighting like this

4

Sift into corn starch

5

Sifting in low-banded powder and powdered bubbles into a swarm of noodles

6

Take a little bit of pasta and put it into a ball and put it on a board of oil

7

Water in the cup

8

Then put on cocoa powder

9

A mushroom is formed when you gently press it on the ball

10

It's over and over again

11

The oven's 190 degrees preheat, and I've been cooking for only 18 minutes

12

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