Steam coloured tan
By VicentaLakin
A hand-pressor with points. Noodles made today. Skin, you used three colors to squeeze your own juice
Recipe Recommendations
- spinach juice 50 grams
- carrot juice 50 grams
- purple sweet potato powder 10 grams
- acaroid 350 grams
- shepherd's purse and fresh meat stuffing 300 grams
- salty and fresh
- cook
- an hour
- ordinary
Steps for Steam coloured tan
1
Carrot juice filter
2
The spinach sluice is filtrated
3
Take a bowl of 100 grams of carrot juice
4
And orange noodles
5
Add 100 grams of pink and 50 grams of spinach juice to the pot
6
And green noodles
7
Add 90 grams of powdered 10 grams of potato powder to the basin
8
And purple noodles
9
It's a nice trichrome
10
Blast the noodles, turn the noodles to the maximum, put them in the noodles
11
Press it and then press it, press it a few times to the smooth face, and remember to pour dry powder in front of each
12
The orange side brushes the water on the green side, then the water on the purple side
13
We'll have the three-faced face ready, then we'll have half-sectioned, and we'll put it in a freezer for half an hour
14
Then you cut your face into half a centimetre of noodles, and you brush the water into the right size
15
We'll move the face to the second stage, put the piece of pasta in the machine, and then we'll put dry powder on it, and we'll cut it up
16
Pre-sorted veggies
17
Take a skin and put it in the material
18
Put the pack in the steam cage
19
When the pot boils, it'll be 10 minutes