Soy sauce

By VicentaLakin

Soy sauce

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Steps for Soy sauce

  • Make Soy sauce step 0
    1
    Prepare the food
  • Make Soy sauce step 1
    2
    Fatty comes out of the pot
  • Make Soy sauce step 2
    3
    Get some fat. There's oil left in the pot
  • Make Soy sauce step 3
    4
    Spread the leftover rice into the pot, as much as possible, so that the rice is oiled, the fire rises, and the rice is pulled out of the pot。
  • Make Soy sauce step 4
    5
    When the grain jumps in the pot, pour the soy sauce, and you'll be able to get out of the pot

    • Soy sauce Make Tips

    1. The secret to getting separate rice grains is to wear disposable gloves before stir-frying. First, break apart and disperse the clumps of rice, then pour a small amount of cool boiled water to separate the grains again. 2. You can add a little salt if you prefer a stronger flavor. 3. Lard can be substituted with other oils, but the flavor will not be as fragrant as lard.

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