Frozen melon box
By VicentaLakin
A FILAMENTO BOX, BASED ON SILKMELON AND CHICKEN MUD, IS MADE OF “933” CORN SEED OIL, WHICH CONTAINS NATURAL VITAMIN E AND UNSATURATED FATTY ACID. THE “933” CORN SPROUTS, WHICH ARE BASED ON NON-MODERN CORN FROM THE HEILONG RIVER, ARE REFINED THROUGH ADVANCED PROCESSING PROCESSES, PRESERVE TO THE GREATEST EXTENT POSSIBLE THE NATURAL NUTRIENTS IN CORN, CONTAIN UNIQUE CORN FRAGRANCES, SUITABLE FOR VARIOUS FORMS OF COOKING, SUCH AS FRYING, COOKING AND COOKING, WITH THE BEST TASTE。
Recipe Recommendations
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Frozen melon box
1
Preparation of raw materials
2
(b) Placing chicken mud in containers, incorporating wine, raw, salt, white and white pepper powder, and evenly mixed ginger powder
3
- Slashing silk melons with blades
4
Put the chicken mud in the silk, not too much
5
(a) A guacamole box packed with meat, covered with starch and a layer of egg fluid, with a flat pan pouring into the “933” corn seed oil, and a guacamole with a temperature of 50% of the heat into the guacamole to fry to the top
6
(a) The boiler is filled with “933” corn seed oil, which is 50% hot for garlic
7
(b) Pour in a soup (no hot water available) with a little bit of tatter, holstered guacamole in the pot, boiled for one minute and picked up the access plate
8
Leave a little soup in the pot, pour water on the starch, and oil, and pour on the guacamole box。Frozen melon box Make Tips
Coat the chicken-stuffed luffa in a layer of dry starch followed by a layer of beaten egg so it browns well when frying; you can also use a meat filling of your choice.