Steamed meat pie with plum vegetables

Recipe Recommendations

• eggs one
• meicai 150 grams
• pork 200 grams
• sugar appropriate amount
• salt appropriate amount
• soy sauce appropriate amount
• cornflour appropriate amount

• light
• steamed
• half an hour
• ordinary

Steps for Steamed meat pie with plum vegetables

1

I use Huizhou plum vegetables. Plum vegetables taste salty, so soak them in clear water for three or four hours.

2

Chop up the plum vegetables

3

I chose plum head meat, which is 70% thin, not too fat.

4

Chop the meat into pieces, using your hands as much as possible, rather than using a machine to stir it. Plum vegetables have no flavor after being soaked, so salt should be added. Add appropriate amount of salt, sugar, corn flour, egg white, and soy sauce.

5

After putting down all the seasonings, stir in one direction, keep stirring hard, and add the chopped plum vegetables.

6

Add the plum vegetables and stir well

7

The most important thing is to put the stirred meat into a basin. Try not to be thick. If it is thick, the steaming time will be longer and the meat will be very old. I used an egg white before, but I didn't throw away the egg yolk. I put the egg yolk in the middle.

8

After the water is boiled, add the patty in so that the meat does not grow old.

9

It will take about 10 to 12 minutes! You can serve up!!

Steamed meat pie with plum vegetables Make Tips

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