The red tea, the horned croissant

By VicentaLakin

The red tea, the horned croissant
This cookie contains almond powder, walnut powder, red tea shredded, full of mouths, special in the form of bullhorns, but I'm not going to tell you that I was confused when the material was halved, and after the other half, the single red tea powder was not reduced. (The material can make 28*28 about 2 plates)

Recipe Recommendations

  • low powder 190 grams
  • milk powder 15 grams
  • unsalted butter 120 grams
  • eggs one
  • almond powder 50 grams
  • walnut powder 25 grams
  • black tea powder a small spoonful
  • fine sugar 80 grams
  • powdered sugar appropriate amount

Steps for The red tea, the horned croissant

  • Make The red tea, the horned croissant step 0
    1
    The raw material scales are available。
  • Make The red tea, the horned croissant step 1
    2
    walnuts are first cooked with 150 degrees。
  • Make The red tea, the horned croissant step 2
    3
    Scratch or cut to the end。
  • Make The red tea, the horned croissant step 3
    4
    Butter softens so that it can easily push a small pit and pour fine sugar into it。
  • Make The red tea, the horned croissant step 4
    5
    You don't need an egg-beater, you mix it with the head, then you hit it at a low speed until it's white。
  • Make The red tea, the horned croissant step 5
    6
    The egg fluid is added in fractions, and the first plus is to be fully absorbed and the next。
  • Make The red tea, the horned croissant step 6
    7
    Add all the egg fluids to it。
  • Make The red tea, the horned croissant step 7
    8
    Sift in mixed powdered milk powder。
  • Make The red tea, the horned croissant step 8
    9
    Add almond powder, walnut powder and red tea powder。
  • Make The red tea, the horned croissant step 9
    10
    Slice and press pressure to mix into groups。
  • Make The red tea, the horned croissant step 10
    11
    Split into a few 15 grams。
  • Make The red tea, the horned croissant step 11
    12
    Take a long strip to the middle of two heads。
  • Make The red tea, the horned croissant step 12
    13
    The whole is made of bull horns。
  • Make The red tea, the horned croissant step 13
    14
    One into the oven, each with a proper space. (I don't use a sticky grill, I don't need a tarp, and if you don't, you should put a piece of paper on a cookie. ) About 175 degrees in the middle of 25 minutes, the temperature and time should be adjusted according to the home oven, not to be taken out after the oven has been baked, and in the oven the temperature to heat or cool. If there's any unsophisticated, you can warm up for a few more minutes。
  • Make The red tea, the horned croissant step 14
    15
    Sift a layer of sugar powder, seal it up and finish it as soon as possible

    • The red tea, the horned croissant Make Tips

    Here is a little tip to share: the common food storage bags we use on hand actually don't seal very well. It is best to use bags with self-sealing strips for cookies, as they seal much better than ordinary storage bags.

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