Pumpkin spinach cake

Recipe Recommendations

• pumpkin appropriate amount
• spinach 100g
• carrots one
• eggs one
• meat emulsion a little
• salt appropriate amount
• pepper a little
• flour a little

• salty and fresh
• fried
• half an hour
• simple

Steps for Pumpkin spinach cake

1

Prepare the above first. I don't know exactly how much it is. Let's see and do it.

2

The pumpkin is steamed and very soft. I put it into the flour and add eggs. I use milk. My family doesn't like to drink milk, so there is a box of milk that no one drinks. I think it's a waste to put it on, so I use it to mix it, hehe, talk to the main topic, and then add the milk and make it into a paste. It can't be too thick, because we still need to put vegetables. If you don't know what to do, just mix it up first and make it thicker, and add it a little after you add the vegetables. Just add water.

3

Add diced carrots and spinach and stir slowly

4

Then add the meat paste. By the way, I marinated the meat paste beforehand. It's very simple. Just marinate it with cooking wine and salt. It won't take too long. It'll take 10 minutes.

5

Add salt and pepper to taste, or add a little sesame oil. Don't use too much. Just a little. Stir well and stir hard.

6

I use an electric baking pan. After the electric baking pan is heated, put a little oil in it

7

Put the paste into the electric baking pan and spread evenly. I don't have that skill, so my cakes are irregular shapes

8

Spread until it is golden brown and it will be served. Wahaha, I am so amazing

9

Okay, it's ready to eat. I took it with my mobile phone, but it's not very clear. Let's make do with it, I'm so amazing!! Wahahahaha ~~~

Recipe Categories

• Summer recipes
• Winter recipes