A big bread
By VicentaLakin
Flower-like, soft tastes, sweet peanuts, tingling。
Recipe Recommendations
- high powder 400 grams
- sugar 55 grams
- salt 3 grams
- milk powder 25 grams
- water 70 grams
- milk 70 grams
- eggs one
- yeast 2 grams
- corn oil 20 grams
- Peanut brown sugar filling appropriate amount
- salty and sweet
- baking
- several hours
- ordinary
Steps for A big bread
1
High powder, sugar, salt, milk powder, water, milk, eggs are mixed into a lump of flour, which is fully integrated with sugar, and yeasts are added to the thick membranes。2
Five times corn oils were added (and then added to the oil each time the oil was modulated with the pasta, which could only be modulated in small quantities) to a fully extended state (out of the film)。3
The pasta fermented about an hour to twice the size。4
It is divided into eight pieces, which are rounded and packaged into the packaging, six of which are placed in an eight-inch windmill and two in a cupcake。5
fermenting twice in warmth to twice the size。6
Surface brushing of milk (egg clean), sesame, 140 degrees preheating, 130 degrees roasting for 30 minutes (depending on the temperature of the home oven) is immediately defunct and stored in a sealed box。A big bread Make Tips
1. Adjust baking time and temperature appropriately according to your own oven.
2. During baking, cover with a layer of aluminum foil once the bread surface starts to brown.