Solozon soup
By VicentaLakin
I've had a borscht once before, but the last pot of soup tastes like a mess because of the bad butter, and the last one that was wasted fell, and today I've made a simple version of the borscht soup, which is very simple for every family, less time for beef stew, more fragrance with beef-flavored soup, more time, more time, more especially, the old man says it's delicious
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Steps for Solozon soup
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Cut the tomatoes and burn them in the water
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Then I went to cut the piece
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Carrots and potatoes to cut the rollers, cabbage
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With a little bit of oil, you can use olive oil or common vegetable oil, a little fire and garlic
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Tomatoes go soft, and a spoon of ketchup goes on
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And the potatoes and carrots, too
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I'll get the cabbage fired
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Fill the pot with plenty of fresh water and a beef-flavored soup
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It's salty
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With a proper amount of celery celery crumbs