Flower butter cookies
By VicentaLakin
A piece of fine petals, a tan, soak, incense, beauty. The most important thing is that it's simple, it's good. It's a nice, nice, nice bouquet of butter cookies with a super-detailed schedule
Recipe Recommendations
- milk fragrance
- baking
- half an hour
- simple
Steps for Flower butter cookies
1
All materials are in reserve。
2
Butter spreads in a slightly larger basin, adding sugar powder。
3
The egg-beater opens low and evenly mixes。
4
Two yolks, two in two。
5
Continue to mix evenly into yellow。
6
The low powder is sifted into the gish powder, to the good butter。
7
And a smooth noodle, put in a fresh bag for half an hour。
8
Take out the noodles in the bag and go straight in。
9
PHOTOS FORMING 4-5MM THICKNESS。
10
Unlock the bag and take out the favorite mold。
11
Cut out beautiful flowers。
12
The flowers are contained in the molds, and in the center of the vagrant, round holes with a straw。
13
And then the flower face。
14
The grill is not sticky, the mold is demoulded。
15
It doesn't matter what you do。
16
There's only a small amount of pasta left. There's a little way。
17
Put it together in a bag and hold it together。
18
Scratch up straight up and carved flowers with smaller molds。
19
Or just fill it in the mold。
20
The oven is preheated at 170 degrees and baked for 10-13 minutes. Watch the color, and the bottom of the biscuit is yellow。
21
The product appreciates it。
22
The product appreciates it。
23
The product appreciates it。Flower butter cookies Make Tips
The picture shows fondant molds being used; these make cookies more delicate and attractive. If you don't have fondant molds at home, you can substitute them with stainless steel molds. When stamping the patterns, do not press the mold repeatedly; pressing once is sufficient and makes it easier to remove the mold. You can add centers to the hollow flowers, or skip this step. Store the cookies in a sealed bag after they have cooled completely.