Steam
By VicentaLakin
Recipe Recommendations
- chengmian 150 grams
- cornflour 50 grams
- boiling water 150ml
- pork 200
- shrimp the 15
- scallion 100 grams
- white pepper 1 scoop
- salt 3 grams
- cooking wine 2 tablespoons
- broth 2 tablespoons
- chicken essence 1 scoop
- corn oil 3 scoops
- salty and fresh
- steamed
- half an hour
- simple
Steps for Steam

1
Both powders are even
2
Into open water to mix it into snowflakes, cool it down and form a noodle, join a spoon of oil. even
3
Pork chops and shrimp
4
Shrimp is fed into pork
5
With salt chickens, white pepper oil, and high soup. Power6
Finally join the onion bouquet
7
Cyclops of meat
8
It's only eight minutes from the fire
9
It looks like a pot