Egg yolk ball
By VicentaLakin
It's a simple zero failure, and it's sour coconut。
Recipe Recommendations
- low powder 200 grams
- coconut 25 grams
- raw egg yolk of 2
- butter 130 grams
- soft white sugar 90 grams
- sweetening
- baking
- an hour
- simple
Steps for Egg yolk ball
1
Butter is cut into small blocks and softened at room temperature。
2
Egg yolk two, break up。
3
When butter is softened and sugar is added, the temperature is now high so that the chopsticks can be used and the colour is lighter。
4
It was added three or four times, each time to the full integration of yolk and butter, and the next time。
5
With yolk, you can sift the powder。
6
The powder was mixed with butter, and if it was wet, it was frozen in the fridge for a while。
7
It's about a spoonful of noodles. It's a ball, 15 of them。
8
Lightly in the bowl of coconuts, full of coconuts。
9
Then do it all, put it in the oven. The oven is 170 degrees, medium level, 30 minutes。
10
Sweet soufflé, smells good。Egg yolk ball Make Tips
1. Do not leave butter at room temperature for too long. In summer, the temperature is high and it melts quickly.
2. Add the egg yolk liquid in small batches, adding the next batch only after the previous one is well incorporated.
3. During step 7, if the oil dough seems to be melting quickly, place it in the refrigerator to chill for a while before taking it out to proceed.
4. The oven capacity is 25 liters.
5. The baking temperature and time are for reference only.