Jiaodong dumplings with big stuffing
By JeremyWard
Jiaodong pasta has always won with big wins: Jiaodong steamed buns, big buns, and dumplings with thin bags and large fillings. When you have nothing to do, you can pack it at home and store it in the refrigerator. Just take it out and cook it when you want to eat! This time, make two fillings, celery filling and small carrot filling!!
Recipe Recommendations
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Jiaodong dumplings with big stuffing
1
All raw materials.
2
Rub the small carrot into silk.
3
Cut the pork into dice.
4
Put the little celery in the pan and warm it.
5
Put it in cold water and chill.
6
Small shredded carrot should also be scalded in the pan.
7
Put all the ingredients in a bowl and mix well.
8
Start making dumplings.
9
The dumplings are ready. Put it in hot water and cook it and you can eat it.