Chicken wings in Orleans
By VicentaLakin
The flat-beded Orléans chicken wings, and the families without ovens can easily make delicious chicken wings at home。
Recipe Recommendations
- chicken wings the 12
- Orleans Marinade 1 scoop
- corn starch 1 scoop
- salt a little
- chicken essence a little
- soy sauce 1 scoop
Steps for Chicken wings in Orleans
1
The wings of the chicken wash clean dry water and draw two knives on the back of the wings, which is easy to taste。
2
Put the wings in the containers and bring in salt, chicken concentrate, sauce, corn starch and pickles in Orléans。
3
Squeeze it with your hands。
4
The pans are oiled, the fire is hot, it's on the wings, it's on the wings until they're yellow。
5
Turn over。
6
Add a little flame for about two minutes。
7
Turn it over, so many times, it's fine to fry the wings on both sides of the chicken。
8
Out of the pan。
9
Enjoy。