It's a family thing
By VicentaLakin
It's easy, but you need a patient home full of bellies
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for It's a family thing

1
Depending on the size and face of the family, add salt
2
When I wake up, I'll scratch my face from the end
3
When the water's out, it's salinized, and it's spicy
4
Pick your own food, Chettin
5
The boiler burns onions, starts with the goose bumps, ends with the garlic, ends with the soy sauce, rolls out and eatsIt's a family thing Make Tips
Mix and match the dishes however you like with absolutely no restrictions; you can also choose the soy sauce to suit your taste. I used "Tou Yi Dao".